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By Dr. rer. nat. Peter Augustin translated by Katharina Gustavs Canada
The food of plants consists of water, carbon dioxide (carbonic acid), ammonia, hydrogen sulphide as well as minerals. Our own food and that of animals consists of amino acids, fatty acids, sugars and minerals. Whether plant or animal, however, both make mostly proteins, sugars and fats as well as lime from it.
In my Pfiffikus Encyclopedia (www.dichtes-wasser.de/lexikon/index.html), I cover each single substance separately. I would like to present them in context here. Proteins are foaming agents. They have a hole in the middle and in this way resemble the stomata of plants. The wall consists of bent carbon chains and a very characteristic bubble that has a positive curvature on the one side and a negative one on the other. The positive end also corresponds with the acid group where the proton or hydrogen ion is at the tip. This one could also be called hydrophilic then and the other side, for example, alkaline and hydrophobic. In this way the direction of the current is predetermined by the hole, from the negative to the positive side. This movement results in a vortex, which always flows in only one direction. This is also referred to as chirality. Proteins can detect the chirality of all compounds, separating them when both directions are present and letting only their own directionality pass. Right around the holes of the proteins, we find a membrane spread that is the foundation of any foam. But they can also form hair, horn, etc. Proteins with holes in the middle are called enzymes or ferments.
Proteins would be unable to control foam if it had not been for the fats. The main characteristic of the latter is their capability to spread and distribute. The larger the area one gram fat can cover in the process of melting, the better it is. Butter and unsaturated fatty acids are the best. Fats vary the transpiration pressure or the evaporation or sublimation force by closing - to a greater or lesser degree - the holes in the foam walls or membranes. The higher the rate of gasification is, the greater the surface tension will be, but at the same time the foam's existence will also be of shorter duration and vice versa. Living organisms therefore are able to optimize the calculation and adjustment of energy and endurance with the help of fats. The greatest among the fats are the surfactants, which are called choline in living organisms. Most hormones belong to this group. They are even more effective if they contain phosphorous such as the phospholipids of the DNA and RNA. I will mention only the three most important hormones: acetylcholine, adrenaline and adenosintriphosphate. All of them work in close relationship with proteins.
Sugars are compounds that have the simplest structure. Owing to their chiral center or nozzle hole (Tollen’s), sugars can follow their own chiral movement and burn with such fire that overtemperatures can be produced that form the basis of vital foam. In my first definition I described life as adiabatically growing ice or solid (see also bubble membranes). Fats and proteins burn in the fire of sugars. If there is too little sugar as in the case of people suffering from diabetes and comparatively more fat, then the fats cannot be fully burnt, resulting in the formation of numerous toxins. In the end acetone can show up in the urine. Sugars are the best friends of the kidneys and contractile vacuoles because they all try to make waste products water-soluble. Kidneys and contractile vacuoles are the best incinerators, consuming the most oxygen per mass of living organism. Lungs use the least amount. They fetch everything from the outside world like the leaves in plants. This entire process is associated with actin, which can generate the best flashes and therefore is capable of splitting nitrogen. Humans, too, need pure nitrogen.
Minerals can either be ions or be split into their elements. As ions they transport dense water, as metals they dissolve in the ammonia of the proteins and revert back to ions in this process. Magnesium and potassium are the two most important minerals. Calcium comes in second. Ions are so-to-speak exterior minerals surrounded by a veil of dense water. And metals at the center of proteins can be referred to as interior minerals. Sodium is only found in humans and animals because of their nerves. It helps make nerves be quick and protects them since they have no other protection or immune system defence. They are only there to quickly conduct signals and prepare the prestabilized harmony so that everything can let go very fast. I would like to remind us here that letting go is much faster than the speed of light.
Where is lime? Have a look at the lime formations of this world (Dolomite mountains, karst countries, etc.), bones, clamshells and at my web site where I ponder homeopathy.
With this article you hold the shortest textbook on physiology in your hands. If in addition you are aware that foam and the membrane stick to about anything, everything will be clear. Life is contraction and adhesion. Life is contact.